Kitchen Friday Blog 25/10

25th October 2019
The French Themed lunch went down a treat and I was really impressed with the children trying and loving the chicken chasseur! I think it will be a dish added to the menu in the future.
It has been a long term full of changes in the catering department our biggest achievement has been reducing our single use plastic on the deli bar! Thank you all for your patience and cooperation !

Menu for w/c 4/11/19
Monday Scrambled egg on a bagel served with a hash brown and beans
Tuesday Beef Lasagne or Veggie Lasagne
Wednesday Roast Pork
Thursday Burgers and wedges
Friday Fish and Chips

Have a great half term.

Catering Manager